All of our pizzas are baked in our wood fired oven using our very own scratch made dough with only 5 natural ingredients, no preservatives and freshly shredded mozzarella cheese with just a hint of buffalo milk for extra creaminess.
Olive oil base with fresh tomatoes, Ernessi Farms fresh organic basil, fresh garlic, and mozzarella cheese with just a hint of buffalo milk. Goes great with your fresh Italian sausage or prosciutto.
Olive oil base with organic basil pesto, roasted chicken, portabella mushrooms, roasted red peppers, with mozzarella, Parmesan, and Romano cheeses topped with Ernessi Farms fresh organic arugula and just a hint of spice
Our freshly made pizza dough topped with our house-made fresh red sauce from vine-ripened tomatoes and creamy mozzarella cheese made with just a hint of buffalo milk. We top each pizza with a dash of oregano for extra flavor
Shredded pork carnitas, cheddar cheese, chipotle aioli, jalapenos, California black olives, our very own house made salsa, and fresh cilantro all cooked in our wood fired oven over blue corn tortilla chips
All Salads served with a whole-wheat multi-grain breadstick (made from scratch, in house) and choice of dressing. Dressings Available: Raspberry Vinaigrette, Balsamic Vinaigrette, French, Parmesan Peppercorn Ranch, Bleu Cheese, Fat-Free Toasted Sesame, Caesar, Greek Feta Vinaigrette, and Roasted Red Pepper
Fresh spinach, Italian salami, fresh cherry tomatoes, California black olives, banana peppers, feta and asiago cheeses, and just a touch of basil pesto. Served with our Greek feta vinaigrette dressing.
Choose your bread: Classic French or Whole-Wheat Multi-Grain. (All breads baked daily in house) Choose your side: Kettle Chips, Raspberry Yogurt, Fresh Apple Wedges, Veggies and Dip, or Cottage Cheese.
Oven roasted chicken breast, provolone and Asiago cheeses, roma tomatoes, and romaine lettuce. Served with a side of our herbed cream cheese
Our simplest sandwich just like your mom used to make for school or the one you pack for your lunch on the way to the factory. Wisconsin cheddar cheese, Uncle Phils dusseldorf mustard, sliced pickles and hot oven roasted ham. Goes great with a Blue-Eyed Blonde or a Chocolate milk for the kids.
Wood fired salmon sustainably sourced and antibiotic free from the Faroe Islands served on our freshly baked multigrain wheat bread and our signature dill aioli, cherry tomatoes, and Ernessi Farms Fresh organic arugula sprouts.
This sandwich is for the big apetite! 8 oz of piled up meat featuring freshly sliced ham, genoa salami, and shredded pork slow roasted in our special Cuban mojo seasoning and Red House Amber ale. Served with two slices of Swiss cheese, mayo, dill pickles, and Uncle Phils mustard on our freshly baked traditional style Cuban bread.
Jumbo-sized smoked Andoullle sausage, fresh red sauce from vine-ripened tomatoes, provlone cheese, and Chicago-style giardiniera peppers all baked in our wood fired oven and served on our freshly baked hoagie bun.