Wood fired salmon sustainably sourced and antibiotic free from the Faroe Islands served on our freshly baked multigrain wheat bread and our signature dill aioli, cherry tomatoes, and Ernessi Farms Fresh organic arugula sprouts.

This sandwich is for the big apetite! 8 oz of piled up meat featuring freshly sliced ham, genoa salami, and shredded pork slow roasted in our special Cuban mojo seasoning and Red House Amber ale. Served with two slices of Swiss cheese, mayo, dill pickles, and Uncle Phils mustard on our freshly baked traditional style Cuban bread.

Jumbo-sized smoked Andoullle sausage, fresh red sauce from vine-ripened tomatoes, provlone cheese, and Chicago-style giardiniera peppers all baked in our wood fired oven and served on our freshly baked hoagie bun.

Our Wood Fired Andouille sausage with some shredded pork carnita slow roasted in our Red House Ale!